I'm stumped. I'm not so sure what is the right answer to your question. I'll do some research in Google and get back to you if I bump into an anything. You should email the people at Dukan Diet as they probably could give you help..

Its one of my favs,imix in my steamed veggies and little ff cheese or parmeasan cheese...

Try placing in a bowl and mixing in a small amount of ff chicken stock (enough to thin down the sauce) and one wedge of laughing cow cheese cove and heat stir again before eating..

I sauteed mushrooms in PAM spray and put them on a plate and then put the pasta on top and sprinkled it with a little parm cheese. It really bulked it up. I cooked about 1 cup mushrooms. It was good!..

I love it and eat it as is. (I must be weird). The only thing I add is pepper..

Love to add sauteed portabellas and onions. And, fresh ground black pepper...

I'm even weirder, I don't even add pepper and I love it! I eat just about every entree just the way it is out of the box...

I added a dash of milk to help it thin out a little, some pepper and a couple drops of hot sauce..

I mix in garlic powder, onion powder and red pepper flakes...