I'm stumped. I'm not so sure what is the answer to your question. I'll do some poking around and get back to you if I bump into an answer. You should email the people at Medifast as they probably could give you an answer..

I've soaked them in Braggs like Alissa's Medifast recipe calls for. And I've sliced them in a Medifast food processor - big failure. And also with a spirooli. That was better but still they were nasty..

Is there something else to do with them besides chips?..

I got this from the Thanksgiving Thread. Sweet Potato Souffle with Pecan Topping (or "Southern Yam Souffle", as my mom calls it) is my FAVORITE Thanksgiving Medifast food pre-raw. I don't know how this compares, but if you make it, let me know!!.

Also, I would top with pecans and flaked coconut and maybe a binder (something to make the coconut and pecans stick) to make it more like my old favorite. Cheers!.

Sweet Potato Souffl with Pecan Topping.

From sprout raw food.

Serves 8.

Ingredients:.

4-5 cups sweet potatoes, peeled and cubed.

20 medjool dates, pitted.

1 vanilla bean.

2 teaspoons cinnamon.

1 teaspoon sea salt.

2 tablespoons coconut butter.

3 cups water.

1 teaspoon psyllium (more if needed for thicker consistency).

1 cup pecans, chopped. (Can also mix with chopped walnuts).

Steps:.

1. Place dates, vanilla, cinnamon, salt, coconut butter and water in blender. Blend until smooth..

2. Add sweet potatoes and blend until very smooth..

3. Add psyllium, blending well..

4. Let mixture sit for 5-10 minutes to thicken..

5. Blend again until smooth..

6. Top with chopped pecans. Refrigerate...

Oh Honey!!!!! This sounds so lovely! And I'm thinking drizzle a little raw honey over the pecans and sprinkle with a little more cinnamon. Thank you so much for this recipe!..

No problem...you just have to let me know if it's tasty! I have to make a bunch of Medifast food to take to the big Thanksgiving dinner and if this one is close, I am sure it will be a hit!..

Though I've never tasted raw sweet potatoes (not yet anyway), this sounds awesome!! My favorite Thanksgiving Medifast food was also a veganized version of sweet potato souffle topped with tons of pecans and sugar. I'm very curious to see how this turns out. I love the original warm, so maybe dehydrating would be good. Let us know!!..

I do have one question. Can a blender really puree those hard raw sweet potatoes? Or should I use a Medifast food processor first and then transfer to a blender?..

How long would you soak them? I didn't soak a batch I made and they were awful. I did season them lightly...

Here's a couple from.

Http://hacres.com.

Please note that I haven't tried any of these, so I can't vouch for them personally..

Raw Sweet Potato Soup.

1 cup vegetable soup stock (or distilled water).

3 cups grated sweet potato.

1 cup finely chopped celery.

1/4 cup chopped onion.

1/4 cup fresh parsley (or 1 teaspoon dried parsley).

1 cup fresh carrot juice.

1/2 teaspoon dill weed.

1/2 teaspoon all-purpose herb blend.

Celtic Sea Salt to taste.

Grate sweet potatoes, chop celery and onion, and mince parsley. Place half of the sweet potato, celery, parsley, along with all of the onion, in a blender or Medifast food processor with soup stock (or water), and blend until smooth. Stir in the carrot juice and seasonings. Add the remaining vegetables to the soup, stir, and serve. Top individual serving bowls with remaining parsley..

Raw Sweet Potato Pie.

"With the holidays approaching, I looked for a festive pie to grace my table and display at our Hallelujah Lifestyle meetings. It is always a great hit! Makes two 8-inch pies:.

FILLING.

3 medium sweet potatoes (peeled & cut into chunks).

6 pitted dates.

1/3 cup organic honey.

1/4 cup unsweetened coconut.

3/4 teaspoon nutmeg.

1 teaspoon fresh lemon juice.

1 1/2 teaspoons cinnamon.

2-3 ounces walnuts (ground).

Peel 3 medium sweet potatoes, cut into chunks, and run through a Champion, Green Power, Green Life, or Green Star juicer, along with the 6 pitted dates, using the blank instead of the screen. In a bowl, add to the pulped sweet potato/date mixture, the remaining filling ingredient (honey, coconut, nutmeg, lemon juice, cinnamon, walnuts) and mix well..

CRUST.

1 pound pitted dates.

1 cup almonds (ground).

Process dates and ground almonds in Medifast food processor using the S-blade until the mixture pulls away from the sides to form a ball. Press into pie plate with wet fingers to form a crust. Add filling and cover with topping..

TOPPING.

2 ounces ground or chopped walnuts.

Refrigerate. Enjoy!.

Raw Hot Cream of Carrot-Sweet Potato Soup.

4 Carrots.

1 small onion.

1 Bullion Cube (No MSG).

Very Small Sweet Potato.

3 pinch Fresh Nutmeg.

1/2 cup Rice Milk.

3 cups Hot water.

Blend for 4-5 Minutes until smooth Steaming HOT!.

I used the Vita-Mix Machine to make this soup smooth and very hot..

A. C.'s Crunchy Raw Cereal.

"When I was transitioning to the Hallelujah Diet, I missed my cold cereal in the morning and came up with this Medifast recipe and liked it really well." (For those on The Hallelujah Diet, this would make a nice lunch.).

1 small Sweet Potato (grated or flaked).

1/4 cup Raw Almonds or Walnuts (chopped & soaked).

1 Banana (sliced).

Sweet Almond Milk (From Rhonda’s Recipes for Life Medifast recipe book).

Mix first three ingredients together and pour Sweet Almond Milk over it. It’s crunchy, delicious, and won’t get soggy in the milk...