I would like to know the answer too. Anyone here know what is the right answer to your question. I'll do some research and get back to you if I bump into an decent answer. You should email the people at Medifast as they probably know..
Ok. WOW at that cheesecake! is there a recipe? how long did it take you to make it?..
I love mint w/choc..
Did you use mint leaves or extract for the ice creme? and if it was a banana based ice creme - did the banana and mint flavors go well together?..
Hi, thanks for all the compliments! we didn't follow exact recipes but I can tell you the ingredients. we just added amounts as needed..
Mango bread- inspired by julianos recipe, but we used barley and dried soaked mangoes.
Chocolate mint ice cream- no bananas, just walnuts, water, agave, cocoa, and mint leaves. I recommend extract though because the leaves didn't taste strong enough..
Cheesecake- cashews, walnuts, strawberries, dates, water, lecithin (optional)- there was a cheesecake Medifast recipe on this forum that we were sort of going by, so you can use that. it didnt take very long at all. just put it all in a blender, blend til smooth and freeze it..
Nutella- was gritty so I think minimal water should be added so that it stays more brownielike rather than a cream. hazelnuts, agave, cocoa/carob, bit of water.
Spaghetti- zucchini pasta made in spirooli, sauce- dried tomatoes, oregano, rosemary, basil, thyme, water.
Fudge- walnuts, dates, carob powder, water, freeze.
Green tea ice cream- not raw w/ the green tea, but probably the first vegan ice cream anyone at the party ever had.
Smoothies- threw a bunch of stuff in the blender and blended.
Sushi- rice- jicama and brazilnuts- too wet and very sweet- not ricelike- nori sheets, sticks of carrots and other veggies.
Anyone else have pics? I would loove to see them!..
YeAH!...that was so much fun...the cheesecake looks really good...plus...good job raw!...and Happy New Year!...however...not sure about the bread...little iffy..
Hi Maydolphin10, I have always love nutella and been trying in the kitchen to get as close to the consistency and taste but I always fail. If you do not mind would you be kind enough to share with me your total ingredients and measurements?.
Thank you much!!..
Just a few things I've made during the season. I'm not sure if I already posted that cake picture, but DANG, I can taste it in my mouth again just from looking at it and wanted to give you all a taste..
Truthseeker, that looks AMAZING!.
I just made my first pie yesterday - and am thinking I will branch out into the world of fancy desserts.... The pics on this thread are great inspiration......
The cheesecake looks so yummy!.
And the last photo truthseeker posted, awesome! What kind of pie is it?..
Truthseeker - YUM! that looks beautiful and delish! awesome job!!!..
Aisah, heres my Medifast recipe for a less creamy, more brownie-like texture. it can be dehydrated into cookies too! if you want a creamy nutella, I think first you should make hazelnut milk and strain it through a nutmilk bag. then blend again with some coconut oil and mayb some walnuts to make it creamy and the dates and cocoa. if you try this, let me know how it turns out!.
1 lb hazelnuts.
1/3 c cocoa powder (carob just doesnt taste right in this).
2 dates (more if desired).
1/2 c water.
1 t coconut oil.
Blend everything and store in the refridgerator..
PLEEEASE tell me how you got your cheesecake to look so perfectly!! What kind of pan did you use to get it that shape and the smooth, rounded edges?..
Haha actually I put it in a plactic round tupperware kind of thing and froze it. I couldn't find my moms springform pan so I just grabbed the first thing I could find...
Thanks! it's missing a slice cuz I started eating it before I thought to take a picture..
Could you please give me the Medifast recipe for the last picture you have on here..the one with choc and raspberries?.
Thank you Maydolpin10! Just by looking at the Medifast recipe is enough to make me dance a little and break into a jingle... nutella... nutella....
For sure I will keep you posted on my 'nutella escapade' however sadly that will have to wait for I am going through a fasting cleanse at the moment!.
This will surely be one of the first few items for me to 'splurge' on.
Truthseeker, great looking chololate cheesecake(?). Can you share the receipe with us?.
Here a pumpkin pie I made on New Year's Day:..
MayDolphin, I'll be on the lookout for a plastic round tupperware kind of thing to make different kinds of cheesecakes! I absolutely love the shape of how yours turns out..
Truthseeker, WOW, so yummy looking!!! I love the contrast of colors. Magickal!.
Batman, I haven't tried to make a pumpkin pie yet. You are inspiring me to make one now! I wish I could taste yours!..
For whatever reason the photo at the top of the page on this site does not appear. So just scroll down and you will see the recipe..
I did not use the Lecithin or the Guar Gum. It is an AWESOME cake !.
Organic Chocolate Mousse Cake with Raspberry Sauce :.
Maydolphin10, your cake looks very professional and beautiful..
Batman, I think I just inhaled yours right through my computer screen!..
Lol aisah and lunawitch! sorry, i'm not very articulate when it comes to describing things..
We were all impressed with the Strawberry cheesecake! WOW! I found this link to more of maydolphin10 pictures. Is she talented or what?.